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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is from 365 Ways to Cook Vegetarian. Wouldn’t it be fun to do a theme night and rent Casablanca, make Moroccan Chicken, rice pilaf and these carrots? Ingredients:
1 tablespoon olive oil |
1 1/2 lbs carrots, peeled and sliced |
3 garlic cloves, minced |
1 teaspoon ground cumin |
1 teaspoon sweet paprika |
1/2 teaspoon ground cinnamon |
1/8 teaspoon salt |
1 tablespoon lemon juice |
12 black olives, pitted and coarsely chopped |
3 tablespoons fresh parsley, chopped |
Directions:
1. In a large nonstick frying pan, heat oil over medium heat. Add carrots, cover and cook, stirring once or twice until tender, 10-15 minutes. Reduce heat if carrots begin to brown.
2. Reduce heat to low. Add garlic, cumin, paprika, cinnamon, salt, and lemon juice. Cook uncovered, stirring occasionally to blend, 4-5 minutes.
3. Transfer carrots to a serving bowl and sprinkle with olives and parsley.
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