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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Ingredients:
1/2 cup ground allspice |
1/4 cup ground cinnamon |
1/4 cup ground nutmeg |
1/2 pound ginger, peeled |
1 large yellow onion |
1/2 cup minced garlic |
1/2 cup key lime juice |
1 cup olive oil |
1/2 cup chopped fresh thyme |
3 ounces chipotle puree |
3/4 cup kosher salt |
6 cups chopped scallions |
Directions:
1. In a blender, puree all ingredients except for the scallions. Once the mixture is smooth, add it to a large mixing bowl then fold in the scallions. This wet rub is best used with fish or chicken. Add rub with hands then roast or bake fish or meat.
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