Carzalia Sweet Onion Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This zippy make-ahead salad is a delicious change from coleslaw.Connie Johnson, Columbus, New Mexico Ingredients:
3 pounds large sweet onions, thinly sliced |
1 cup white vinegar |
1/2 cup sugar |
1/2 cup water |
3 teaspoons dill weed |
2 teaspoons salt |
Directions:
1. Place onions in a 13-in. x 9-in. dish. In a small bowl, combine the remaining ingredients; stir until sugar is dissolved. Pour over onions and toss to coat. Cover and refrigerate for 5 hours, stirring once. Serve with a slotted spoon. Yield: 6 cups.
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