Carrots with Mustard-Brown Sugar Glaze |
|
 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 20 |
|
Ingredients:
5 pounds carrots, peeled, trimmed, and sliced diagonal, 1-inch thick |
1/4 pound butter |
1/2 cup brown sugar |
1/3 cup dijon mustard |
1 ounce honey |
1 teaspoon chopped fresh thyme |
salt and freshly ground black pepper |
Directions:
1. Blanch the carrots in boiling, salted water. Drain and shock in ice water. Drain and set aside. In a large skillet, melt the butter and sugar together. Stir in mustard, honey, and carrots. Bring to a simmer and toss to combine. Add chopped thyme, salt, and pepper and serve.
2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
|
|