Carrots With Mango Chutney |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a recipe I made up myself and it has been well received, especially for those who like chutney. Good served with roast chicken or pork. Will look forward to hearing comments. Ingredients:
2 lbs baby carrots |
2 tablespoons butter |
1 tablespoon minced fresh ginger |
2 tablespoons orange juice concentrate |
1/2 cup mango chutney |
salt and pepper |
Directions:
1. Cook carrots until tender crisp.
2. Drain well.
3. Reduce heat and add butter, ginger and orange juice concentrate.
4. Cook 2 - 3 minutes.
5. Add chutney and cook until very hot.
6. Season.
7. P.S. These are not too sweet, but I am sure sugar could be added to suit personal tastes.
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