Carrots With Goronzola Cheese |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Recipe source: Bon Appetit (March 1985) Ingredients:
2 1/2 lbs carrots |
1/4 cup butter |
4 ounces gorgonzola, crumbled |
1/2 teaspoon salt |
pepper |
Directions:
1. Using a food processor and the slicing blade, slice carrots.
2. Using a steamer, put water in bottom of steamer and bring water to a boil.
3. Add carrots to steamer rack, cover and cook until crisp-tender (***carrots can be prepared 2 days ahead, covered and refrigerated***).
4. In a skillet, melt butter over low heat.
5. Add cheese and cook until cheese melts, stirring constantly.
6. Stir in carrots, salt and pepper, cooking until heated through, stirring frequently.
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