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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Elegant Affairs Catering, Bellingham, WA. Ingredients:
2 lbs carrots, peeled, cut diagonally into 1/4-inch-thick rounds |
1 cup freshly squeezed orange juice |
1/4 cup butter |
2 tablespoons sugar |
1 1/2 tablespoons grated peeled fresh ginger |
2 tablespoons chopped fresh parsley |
Directions:
1. Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat.
2. Bring to boil; cover and cook 3 minutes.
3. Uncover and simmer until liquid glazes carrots, about 10 minutes.
4. Season to taste with salt and pepper.
5. Sprinkle with chopped parsley.
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