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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This Indian-inspired dish is another of my dad's amazing creations. It looks (and is) crazy-easy, but don't be fooled - this savory dish is full of flavor. Ingredients:
3 large carrots, cut into 1/2 inch chunks (very large) |
1 1/2 tablespoons butter |
1 1/2 tablespoons cumin seeds |
1/4 teaspoon salt |
fresh ground black pepper (several grinds) |
Directions:
1. Cook carrots in boiling salted water until just tender.
2. Melt butter in a medium-sized saucepan over medium heat.
3. Add salt, pepper and cumin seeds. Stir until seeds begin to sizzle and pop.
4. Add carrots, stir until carrots are thoroughly coated with mixture and are heated through.
5. Serve.
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