Carrots with Country Bacon |
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Prep Time: 19 Minutes Cook Time: 35 Minutes |
Ready In: 54 Minutes Servings: 6 |
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These carrots are given a drool-worthy makeover with the addition of country bacon, fresh thyme, and light brown sugar. Ingredients:
4 thick bacon slices |
2 pounds carrots, peeled and diagonally sliced into 1 |
2 cups water |
1/4 cup firmly packed light brown sugar |
2 tablespoons butter or margarine |
2 teaspoons chopped fresh thyme |
Directions:
1. Cook bacon in a large skillet over medium heat until crisp. Drain, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside. Add carrots and next 3 ingredients to skillet. Bring to a boil. Cook over medium-high heat 30 to 35 minutes or until liquid is reduced to a glaze and carrots are tender. Sprinkle with thyme and reserved bacon.
2. Make Ahead: Peel and slice carrots up to a day ahead. Store in a zip-top plastic bag in refrigerator.
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