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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 lb carrot, cut in 1/4 to 1/2 inch slices |
2 tablespoons water |
5 teaspoons extra virgin olive oil |
1/4 cup chopped walnuts, toasted lightly |
1 teaspoon grated lemon, rind of |
1/4 teaspoon lemon-pepper seasoning |
seasoning salt |
Directions:
1. Cook carrots, with water, until tender (about 5 minutes in a microwave or 10 to 15 minutes in a covered pan over medium heat).
2. Combine olive oil, nuts, lemon peel and salt in a bowl.
3. Add carrots, toss.
4. Serve warm.
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