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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
4 cups carrots, sliced on a bias 1/8-inch thick (use a mandolin if available) |
1/4 cup water |
1 tablespoon butter |
1 tablespoon sugar |
nutmeg, salt and pepper to taste |
Directions:
1. Place carrots, water, butter and sugar in a 2-quart saucepan over medium-high heat. Bring to a simmer. Cover and cook for 12 to 15 minutes or until carrots are tender. Season with nutmeg, salt and pepper to taste.
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