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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I just learned that these carrots are named for a town in France. From 1001 Low Fat Recipes. Ingredients:
cooking spray |
2 large onions, chopped |
1 lb carrot, sliced 1/2 inch thick |
1 cup water |
1 teaspoon sugar |
2 teaspoons butter |
salt and pepper |
2 tablespoons chopped parsley |
Directions:
1. Spray large saucepan with cooking spray; heat over medium until hot.
2. Saute onions until tender and lightly browned, about 8 minutes, stirring frequently.
3. Stir in carrots, water, sugar and butter. Heat to boiling; reduce heat and simmer, covered, for 10 minutes, or until carrots are tender.
4. Season to taste with salt and pepper. Serve sprinkled with parsley.
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