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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Sensational! Ingredients:
1 lb carrot, scrubbed and sliced |
1/2 cup apricot jam |
2 tablespoons butter |
1 tablespoon lemon juice |
1/2 teaspoon grated orange zest |
1/4 teaspoon nutmeg |
Directions:
1. Cook carrots in boiling water until tender, drain.
2. Add remaining ingredients and stir to coat well.
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