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Prep Time: 0 Minutes Cook Time: 32 Minutes |
Ready In: 32 Minutes Servings: 8 |
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This is creamy and goes well with almost any meat or poultry. Ingredients:
8 cups sliced carrots |
1 small onion,chopped |
1 tbls. butter |
1 can (10-3/4 oz) cream of mushroom soup,undiluted |
1 can(4oz.) mushroom stems and pieces, drained |
1/2 cup grated parmesan cheese |
1 cup soft bread crumbs |
Directions:
1. place carrots in a pan and cover with water.
2. bring to a boil
3. reduce heat and cover and cook till tender.
4. meanwhile,in a small skillet, saute onion in butter until tender
5. drain carrots andadd onion,soup, mushrooms and cheese
6. transfer to a greased 2-1/2 qt. baking dish
7. sprinkle with bread crumbs
8. Bake uncovered at 350 for 30 to 35 min.
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