Carrots Scented With Cardamom and Fennel |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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So easy, delightful, and delicious. Ingredients:
1 lb carrot, julienned |
1/3 cup water |
1 tablespoon butter |
2 tablespoons honey |
1 teaspoon cardamom seed, ground |
1 teaspoon fennel seed |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Combine all of the ingredients in a pot and stir to coat the carrots evenly.
2. Set over a medium heat and cook, stirring occasionally, for 10 minutes or until tender.
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