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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 cups thinly sliced carrots |
2 tablespoons butter |
1/4 cup orange marmalade |
1/4 cup sliced green onion |
1 tablespoon orange-flavored liqueur |
1/3 cup blanched slivered almond, toasted |
Directions:
1. Sauté carrots in butter until tender-crisp, stirring constantly.
2. Stir in remaining ingredients, tossing to coat evenly.
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