Carrots & Rice

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 6

Got this from another site. Great with Chicken Fried Steaks and a salad.

Ingredients:

2 cups water

1 bouillon cubes or 1 teaspoon instant bouillon granules

1 carrot, shredded

1 cup uncooked rice

Directions:

1. Bring water to a boil. Add boullion. Stir to dissolve. Add carrots and rice, return to boiling.
2. Reduce heat to low. Cover and simmer for 20 minutes.
3. Remove from heat and let stand for 5 minutes.

By RecipeOfHealth.com