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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A nice Fall or Winter side dish Ingredients:
1 lb carrot |
1 tablespoon butter |
1/2 onion, sm dice |
1/2 cup water |
1/4 cup cream |
1/4 teaspoon lemon juice |
salt, to taste |
pepper, to taste |
cayenne, to taste |
nutmeg |
Directions:
1. Saute onions w/ butter until soft.
2. Add carrots, water and cook until tender.
3. Add more water if necessary.
4. Remove carrots and puree until smooth.
5. (Optional) press through a fine sieve if looking for an extremely smooth consistency.
6. Add cream, lemon juice and season TT.
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