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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Source: Anne Lindsay's New Light Cooking An easy way to perk up carrots. Ingredients:
5 medium carrots, peeled and cut into sticks (about 1 lb) |
1/4 cup water |
1 tablespoon olive oil |
3 garlic cloves, minced (about 1 tbsp) |
1/4 cup fresh parsley, chopped |
1 tablespoon fresh basil or 1 tablespoon fresh tarragon or 1 tablespoon fresh dill, chopped |
1/4 teaspoon salt and pepper |
Directions:
1. Combine carrots, water, oil and half of garlic in heavy saucepan.
2. Cover and simmer over medium-low heat for 14 minutes or until carrots are tender-crisp.
3. Stir in parsley, basil, remaining garlic, salt & pepper.
4. Cover and cook 5 minutes or until carrots are tender.
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