Carrots & Onions ala Chocolate |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Here's a little different way to present our friend the carrot. It is reminiscent of Mexico. Ingredients:
8 ounces white pearl onions, skinned and trimmed or 1 pkg frozen |
1 1/2 lbs baby carrots, scraped,whole |
1 tablespoon butter or 1 tablespoon margarine |
2 tablespoons fresh lime juice |
1 tablespoon water |
1 tablespoon honey |
1 tablespoon unsweetened cocoa |
1 teaspoon grated ginger |
Directions:
1. Place onions in a skillet with some water (don't drown them), bring to a boil and then simmer for about 7 minutes.
2. Drain and set aside.
3. Put carrots in the skillet with some water and bring to a boil, simmer for 5 minutes.
4. Drain and set aside.
5. In the skillet melt butter, add lemon juice, 1 tbsp water,honey, cocoa and ginger.
6. Stir over medium heat until well blended.
7. Add carrots and onions.
8. Stir until sauce isclinging to the veggies about 2 minutes.
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