Carrots 'n' Celery with Pecans |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a keeper . Ingredients:
1-1/2 cups sliced carrots |
3/4 cup water |
1/4 teaspoon salt |
1/2 cup sliced celery |
1/4 cup chopped pecans |
1/4 teaspoon dill weed |
1 tablespoon butter |
Directions:
1. In a small saucepan, bring the carrots, water and salt to a boil. Reduce heat; cover and cook for 10 minutes. Add celery; cover and cook 5 minutes longer or until tender. Drain and keep warm.
2. In a small skillet, saute the pecans and dill in butter for 8 minutes or until golden brown. Add to carrot mixture; toss to coat. Yield: 2 servings.
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