Carrots in the Crock-Pot

Prep Time: 10 Minutes

Cook Time: 360 Minutes

Ready In: 370 Minutes

Servings: 10

I came up with this when I had an abundance of carrots and needed some different ways to prepare them. This was inspired by the Frugal Gourmet-RIP.

Ingredients:

4 cups carrots, chopped into bite size pieces

6 cups chicken stock (i use homemade)

1 tablespoon celery seed

Directions:

1. Mix all together in crockpot and cook on low for 6 to 8 hours or high for 3 to 4 hours.