 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Diced carrots in a creamy onion sauce. The cook time reflects pre-cooking the carrots Ingredients:
1 lb carrot, pared, diced and cooked |
1/2 cup finely chopped onion |
2 tablespoons grapeseed oil |
1 teaspoon flour |
3/4 teaspoon onion salt |
1/2 teaspoon salt |
1 dash pepper |
2/3 cup evaporated milk |
Directions:
1. Cook the onion in the oil until limp. Stir in the flour, onion salt, salt, pepper, carrots and the evaporated milk. Cook over low heat, stirring gently until the sauce coats the carrots and is slightly thickened.
|
|