Carrots In Dilled Wine Sauce |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 4 |
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These are so good. Easy is not the word. They slow cook to perfection in a crockpot. The dill, garlic, onion, lemon juice all meld together to make a very delightful side dish. I like to serve this with roasted chicken and asiago mashed potatoes. Read more . Yummy Ingredients:
8 medium carrots cut into small sticks |
1/2 cup chicken bouillon |
1/2 cup dry white wine |
1/2 teaspoon dried dill weed |
2 teaspoons instant minced onion |
1/4 teaspoon garlic salt |
1 tablespoon lemon juice |
2 tablespoons cornstarch |
2 tablespoons cold water |
Directions:
1. Place carrots in slow cooking pot.
2. Combine bouillon, wine, dill, onion, garlic salt and lemon juice.
3. Pour over carrots.
4. Cover and cook on HIGH for 2-3 hours.
5. Dissolve cornstarch in water.
6. Stir into carrot mixture.
7. Cook on HIGH 10 minutes or until slightly thickened.
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