Carrots in Dilled Wine Sauce |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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A quick and easy way to make a side dish to serve with your favorite meat. I own two crockpots and have them both going at the same time. Ingredients:
8 medium carrots, cut into sticks |
1/2 cup chicken bouillon |
1/2 cup dry white wine |
1/2 teaspoon dried dill weed |
2 teaspoons minced onions |
1/4 teaspoon garlic salt |
1 tablespoon lemon juice |
2 tablespoons cornstarch |
2 tablespoons cold water |
Directions:
1. Peel and cut carrots into strips.
2. Place them in the bottom of your slow cooker.
3. Combine in a small mixing bowl, bouillon, wine, dill, onion, garlic salt, and lemon juice.
4. Mix well and pour over carrot sticks.
5. Cover and cook on high for 2 to 3 hours or Low for 4 to 6 hours.
6. Before serving, dissolve cornstarch into water and mix well until cornstarch is dissolved.
7. Blend into carrot mixture.
8. Cook on high for 10 more minutes so juices will thicken.
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