Carrots In Cumin Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 tablespoon(s) red wine vinegar

1 tablespoon(s) fresh lemon juice

1 teaspoon(s) ground cumin

1 teaspoon(s) hungarian sweet paprika

1/4 teaspoon(s) ground allspice

6 tablespoon(s) olive oil

2 1/2 pound(s) large carrots cut on diagonal into 1/2-inch thick ovals

1/4 cup(s) fresh cilantro chopped

Directions:

1. Combine first 5 ingredients in small bowl; whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover and store at room temperature.)
2. Cook carrots in pot of boiling water until crisp tender, 4 minutes at the least 6 minutes at the latest. Darin. Place in bowl. Mix in dressing. Let stand 30 minutes, tossing often. Season with salt and pepper. Mix in cilantro.

By RecipeOfHealth.com