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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Posting for World Tour. Use dark lager beer. Ingredients:
1 lb carrot, peeled and sliced |
1 tablespoon butter |
1 cup dark lager beer |
1 teaspoon parsley flakes |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon sugar |
Directions:
1. Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
2. Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
3. Stir in salt, pepper, and sugar.
4. Heat through and serve hot.
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