Carrots Glazed With Basil |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Untried lately. Ingredients:
1 tablespoon margarine |
2 tablespoons water |
2 medium carrots, sliced diagonally |
1 teaspoon sugar |
1 tablespoon fresh basil, minced |
1 1/2 teaspoons margarine |
Directions:
1. Heat first amount of margarine and water in skillet until melted; mix in the carrots.
2. Cook over medium-low heat, covered, until tender.
3. Transfer to a bowl and set aside.
4. Add the remaining margarine to the skillet and heat; add the sugar.
5. Shake the pan a few times to distribute the sugar, add the carrots and basil.
6. Saute over medium heat, tossing until carrots and glazed.
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