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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lb carrot |
3 tablespoons butter |
1/3 cup water |
1/4 cup light brown sugar |
2 tablespoons french dijon mustard |
2 tablespoons parsley, minced |
3 green onions, chopped fine |
Directions:
1. Peel the carrots and cut into thin sliced.
2. Place the butter in a 4 cup microwave safe dish.
3. Melt 1 minute at high.
4. Add the carrots and the water.
5. Stir well, cover.
6. Microwave 7 minutes at high.
7. Stir, then add the remaining ingredients.
8. Stir until well mixed.
9. Microwave, uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the cooking period.
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