Carrots Cracker Barrel Style |
|
 |
Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
We fell in love with the carrots at the Cracker Barrel Restaurant. I made several attempts until I arrived at this version. ***I have altered this recipe after noticing a negative review and seeing that I had, in fact, miswritten the ingredients. Ingredients:
1 (1 lb) package baby carrots, washed |
2 tablespoons water |
1/4 cup butter |
2 tablespoons brown sugar |
1/4 teaspoon salt |
Directions:
1. Melt butter in saucepan.
2. Add remaining ingredients.
3. Cover and cook on medium low for 35-40 minutes, stirring twice.
|
|