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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From a Kellog's Corn Flake Crumb box. Ingredients:
1/2 cup corn flake crumbs |
1/3 cup butter, melted |
1/3 cup chopped onion |
3 tablespoons flour |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 1/2 cups milk |
1 cup shredded american cheese |
4 cups carrots, sliced, cooked and drained |
1 tablespoon parsley flakes |
Directions:
1. Combine crumbs and 2 tablespoons of the butter; set aside.
2. Add onion to remaining butter.
3. Saute over low heat.
4. Add flour, salt and pepper.
5. Stir in milk.
6. Increase heat to medium; cook until bubbly and thickened, stirring constantly.
7. Add cheese; stir until smooth.
8. Stir in carrots and parsley flakes.
9. Spread in shallow 1 1/2 quart baking dish.
10. Sprinkle with crumbs mixture.
11. Bake in 350 degree F oven for about 20 minutes or until bubbly and crumbs are golden brown.
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