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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ketchup and Carrots? Sounds terrible but it actually makes an elegant dish. Adapted from the Anderson House in Minnesota. Edited recipe to add more carrots. Ingredients:
1 cup ketchup |
1 cup butter, melted |
1 cup honey |
3 lbs baby carrots |
Directions:
1. Split each carrot down the middle, then in fourths.
2. Blend the ketchup, butter and honey with a whisk or in the blender.
3. Steam the carrots to desired crispness.
4. Add the sauce to the steamed carrots and cook a few minutes longer.
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