Carrots and Sugar Snap Peas |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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I make this quick vegetable side to go alongside many dinner entrees. Ingredients:
8 ounces fresh sugar snap peas |
8 ounces fresh baby carrots |
1 tablespoon butter |
1/8 teaspoon garlic powder |
Directions:
1. Soften the butter by cooking in microwave for up to 1/2 minute until soft enough to mix it with the garlic powder. Set aside.
2. Snip the ends of the peas, if needed. Set aside. Place carrots in microwave-safe bowl; cover and microwave on high for 5 minutes.
3. Stir in the sugar snap peas and the garlic butter. Cover and microwave on high 3-4 minutes or until tender. Stir and serve.
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