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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âThis is without question my favorite side dish, both for flavor and ease of preparation. Sherry adds an amazing spark to the vegetables. Cheryl Donnely - Arvada, Colorado Ingredients:
1-3/4 cups sliced fresh carrots |
2 tablespoons butter |
2-3/4 cups fresh snow peas |
1 shallot, minced |
1/4 teaspoon salt |
1 tablespoon sherry or chicken broth |
Directions:
1. In a large skillet or wok, stir-fry carrots in butter for 3 minutes Add the snow peas, shallot and salt; stir-fry 2 minutes longer or until vegetables are crisp-tender. Stir in sherry; heat through. Yield: 4 servings.
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