Carrots And Prunes In Orange Juice |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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CARROTS AND PRUNES IN ORANGE JUICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. Ingredients:
8 large carrots |
1 cup prunes |
2 cups orange juice |
1/3 cup granulated sugar |
4 tablespoons butter melted |
1 teaspoon grated lemon zest |
1/2 teaspoon grated fresh ginger root |
Directions:
1. Place carrots and prunes in saucepan then cover with orange juice.
2. Bring mixture to a boil and let boil for 10 minutes then stir in sugar and butter.
3. Simmer gently for 1 hour or until the liquid is almost absorbed.
4. Sprinkle with lemon zest and ginger and let simmer another 5 minutes.
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