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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This simple side dish has been a favorite with family and friends for years. Ingredients:
2 cups baby carrots |
1 (20 ounce) can pineapple chunks |
4 teaspoons cornstarch |
1/2 teaspoon ground cinnamon |
1/2 cup brown sugar (packed) |
1 tablespoon butter |
Directions:
1. In a saucepan, bring 1 of water to a boil; place carrots in a steamer basket over water.
2. Cover and steam for 8 to 10 minutes or until crisp-tender.
3. Drain pineapple, reserving the juice. Set pineapple aside.
4. In a saucepan, combine cornstarch and cinnamon; add the brown sugar, butter, and reserved pineapple juice.
5. Bring to a boil; cook and stir for 2 minutes or until thickened.
6. Stir in the carrots and pineapple; heat through.
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