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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Super Foods Cookbook Ingredients:
1 lb carrot, chopped |
1 lb parsnip, chopped |
1 ripe pear, chopped |
2 tablespoons minced fresh parsley |
Directions:
1. In a large saucepan, steam the carrots and parsnips until tender, about 10 minutes. Reserve the steaming liquid.
2. Transfer the carrots and parsnips to a food processor. Add the pears.
3. Puree until smooth, adding just enough cooking liquid to facilitate blending.
4. Reheat gently before serving. Stir in the parsley.
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