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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 lb carrot, chopped |
1 lb parsnip, chopped |
1 pear, ripe, chopped |
2 tablespoons fresh chervil or 2 tablespoons parsley, minced |
Directions:
1. In a 3-quart saucepan, steam the carrots and parsnips until tender, about 10 minutes.
2. Reserve the steaming liquid.
3. Transfer the carrots and parsnips to a food processor. Add the pears. Puree until smooth, adding just enough liquid to facilitate blending.
4. Reheat gently before serving. Stir in the chervil or parsley.
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