Carrots and Ham in Gingered Chicken Broth Pasta Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A flavourful pasta sauce. Perfect for using up leftover ham. Ingredients:
2 tablespoons olive oil |
2 garlic cloves, minced |
1/2 small onion, chopped fine |
2 ounces thinly sliced light ham, cut into 1/4 by 1 inch strips |
3 cups chicken broth, boiled until reduced to half |
1/4 lb carrot, shredded (about 1 cup packed) |
1/2 teaspoon finely grated fresh gingerroot |
2 tablespoons finely chopped fresh italian parsley |
Directions:
1. In a large skillet or saucepan on medium heat, heat the oil with the garlic and onion.
2. When the onion and garlic sizzle, add the ham and sauté about 1 minute.
3. Add the broth, raise the heat, and bring to a simmer.
4. Stir in carrots and ginger.
5. When broth returns to a boil, stir in parsley.
6. Pour over (or toss with) cooked pasta, preferably spaghetti, linguine, or fettuccine.
|
|