Carrots And Green Beans Au Gratin |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
3 cups green beans, cooked |
2 cups carrots, sliced & cooked |
5 tablespoons butter |
1 small onion, minced |
3 tablespoons flour |
3 tablespoons breadcrumbs, soft |
1 teaspoon salt |
2 1/2 cups milk |
1/8 teaspoon pepper |
2 eggs, beaten |
1 cup cheese, grated |
Directions:
1. Melt 3 tbs butter in a pan.
2. Add minced onion and sauté.
3. Add flour, stirring until smooth.
4. Add milk, salt, pepper, and cheese; cook until thickened.
5. Slightly cool.
6. Pour over beaten eggs; mix.
7. Arrange beans, carrots and sauce in alternate layers in a greased casserole.
8. Melt remaining butter and mix in bread crumbs; put on top of casserole.
9. Bake in a 350 degree oven for 30 minutes.
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