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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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One sure-fire way my children would eat cooked carrots. I made this up, but don't ask me how - the why? is because my children wouldn't eat cooked carrots at all. And who would blame them? Ingredients:
4 medium carrots, cut into rounds |
1 garlic clove |
1 teaspoon grated fresh ginger |
100 ml balsamic vinegar |
30 g butter |
Directions:
1. Boil carrots only until just warmed through.
2. Drain carrots.
3. Melt butter and lightly fry grated ginger and garlic, then add carrots and make sure they are well coated.
4. Pour in enough balsamic vinegar to make a small amount of juice and continue frying for a few minutes, to thicken vinegar slightly.
5. Enjoy.
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