Carrot Zucchini Rice Pilaf |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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An easy and tasty side dish. Leftovers make great fried rice - add soy sauce, scrambled egg, and black pepper. Use chicken or other veggies; Thai Sweet Chili Sauce on the side was YUM. Ingredients:
1/2 tsp dried basil |
2 tbsp olive oil |
2 1/2 cups chicken broth |
1 cup long grain rice (uncooked) |
1/2 cup shredded carrots |
1 zucchini (halved and thinly sliced) |
Directions:
1. In a skillet, saute rice and basil in olive oil for one minute; then add chicken broth and bring to a boil.
2. Stir in the carrot.
3. Reduce heat; cover and simmer for 20 minutes.
4. Add zucchini slices and simmer another 5 minutes or until zucchini is tender.
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