Carrot-Zucchini-Potato Kugel |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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OOps there goes another zucchini and what a way to go! This recipe is coutesy of the National Honey Board Ingredients:
1/2 cup water |
1 1/2 cups carrots, grated |
1 1/2 cups zucchini, grated |
1 onion, finely chopped |
3 eggs, separated |
1/4 cup honey |
1 1/2 cups peeled potatoes, grated |
1 cup matzo meal |
1 tablespoon fresh dill |
salt |
pepper |
Directions:
1. Heat oven to 400 degrees F.
2. Cook the carrots, zucchini& onion in the 1/2 cup of water for about 4 minutes or until the veggies are tender, cool.
3. Whisk together the egg yokes and honey.
4. In a large bowl mix the cooked veggies, egg yokes, grated potatoes, matzo meal,dill, salt& pepper.
5. Beat egg whites until stiff peaks form.
6. Fold egg whites into the veggie mixture, do this gradually and gently.
7. Turn the mixture into a well buttered 1 1/2 qt souffle dish and bake in 400F oven for apprx 35 minutes or until the Kugel is puffed and golden.
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