 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 32 |
|
When my husband became diabetic, many of the treats he enjoyed were off-limits, recalls Edna Bright of Paris, Illinois. This moist flavorful bread satisfies his sweet tooth...and I like it, too. Ingredients:
1 cup unsweetened applesauce |
3/4 cup shredded carrots |
3/4 cup shredded peeled zucchini |
1/2 cup sugar |
1/2 cup egg substitute |
1-1/2 teaspoons pumpkin pie spice |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
3 cups king arthur unbleached all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup orange juice |
Directions:
1. In a bowl, combine the first eight ingredients. Combine flour, baking powder, baking soda and salt; add alternately with orange juice to carrot mixture. Pour into two greased and floured 8-in. x 4-in. loaf pans. Bake at 350° for 45 minutes or until bread tests done. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Yield: 2 loaves (16 slices each).
|
|