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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Packed full of goodies, this is sure to be a favorite. Ingredients:
1 cup honey |
3/4 cup oil |
1 cup plain yogurt |
2 eggs |
1 3/4 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 1/2 teaspoons cinnamon |
1 cup grated carrot |
1 cup chopped nuts |
1 cup raisins |
3 ounces cream cheese, softened |
3 cups powdered sugar |
1/4 teaspoon salt |
3 tablespoons milk |
1 teaspoon vanilla |
Directions:
1. Heat oven to 350*.
2. Grease 13x9 pan.
3. In lg bowl, combine honey, oil, yogurt and eggs; beat well.
4. Add flour, baking powder, salt and cinnamon; mix well.
5. Stir in carrots, nuts and raisins; mix well.
6. Pour into pan; bake for 35 minutes, until cake tests done.
7. Cool.
8. Frosting: Beat cream cheese until smooth.
9. Add remaining ingredients and beat until creamy, adding more milk if needed.
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