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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a very easy, quick dish that even children like. I use it as an alternative to mashed potato, for when I want to cut down on the carbs! Ingredients:
6 large carrots, peeled & diced |
1 large turnip, peeled & chopped |
butter |
salt & pepper |
Directions:
1. Boil the carrots and turnip until they are tender enough for mashing. 2. Mash them. 3. Add salt & pepper to taste and stir through. 4. Add butter to taste and stir through. |
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