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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Instead of using the bread machine, just cook in your oven. Ingredients:
2 1/2 teaspoons active dry yeast |
1 cup rye flour |
2 1/4 cups bread flour |
1/2 cup cornmeal |
1 1/2 tablespoons white sugar |
1 1/2 tablespoons dried thyme |
1 1/2 teaspoons salt |
1 cup water |
2 cups grated carrots |
3 tablespoons vegetable oil |
Directions:
1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic Bread setting, and then press Start.
3. Allow the loaf to cool before slicing.
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