Carrot & Sweet Potato Puree |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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from the Huffington Post's recipe contest, edited by Nora Ephron What You're Cooking This Year that You Didn't Cook Last Year Ingredients:
4 carrots, well washed, chopped |
3 large sweet potatoes, chopped |
8 ounces sour cream (or creme fraiche) |
6 tablespoons butter |
salt & pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Roast peeled sweet potato for approximately 1 hour.
3. Boil carrots for about 15 minutes.
4. Puree veggies with sour cream (in batches).
5. Add butter, salt and pepper at the end, while heating up in a pot over medium heat.
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