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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Soup made from carrots and parsnips. Ingredients:
1 1/2 lb. carrots |
1 lb. parsnips |
3 tbsp butter |
3 tbsp brown sugar |
1 cup onion |
3 tbsp ginger |
5 cups chicken broth |
Directions:
1. Place carrots, parsnips, ginger, and onions in a roasting pan.
2. Dot with butter and sprinkle with brown sugar.
3. Pour two cups of the broth in the pan, cover tightly with foil and bake at 350 for 2 hours.
4. Combine contents of roasting pan with rest of broth in food processor and blend until smooth.
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