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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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a favourite and easy soup Ingredients:
8 large carrots, sliced |
1 onion, sliced |
3 cups water |
1 cup orange juice |
1 teaspoon curry powder |
1 chicken bouillon cube |
3 tablespoons butter |
4 teaspoons cream (to garnish) |
pepper |
Directions:
1. saute onion until transparent.
2. add carrots and sweat for a few minutes.
3. add water, curry, bouillon, and simmer until soft.
4. place in blender on medium and whip until smooth.
5. when serving add cream in a swirl as garnish.
6. chopped parsley and chives may also be used for garnish.
7. serve with french loaf and light butter.
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